Roasted tomato, basil & Parmesan quiche

My first savoury bake! Still trying to use up the double cream in my house I decided to make a quiche. Looking through my cookbooks the majority of recipes included meat (bacon) which I didn’t really fancy so turned to the internet for a recipe. I found this recipe on BBC Good Food for this quiche which was really easy to follow and absolutely delicious. I’ve included my step by step pictures. The BBC Good Food page also has this whizz-through guide of how to make a quiche if you need any more pointers. 
 



 

 

 

 

 


Between my mother, Meghan and I, we ate the whole quiche in one sitting (oops). It was lovely and I recommend the recipe to anyone attempting their first quiche.

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Harleigh Reid
Harleigh Reid

I write about food and eat a lot.

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