Little almond, polenta and lemon syrup cakes
I’ve realised that I won’t be able to keep up my ‘bake a week’ on a weekday so, I’ve moved it to the weekend. Second bake of the year – Little almond, polenta and lemon…
View PostI’ve realised that I won’t be able to keep up my ‘bake a week’ on a weekday so, I’ve moved it to the weekend. Second bake of the year – Little almond, polenta and lemon…
View PostIt’s on my bucket list to eat Calamari in as many restaurants in as many countries as possible. The best I’ve tasted was in New York, but for a taste a little closer to home,…
View PostRecipe from Easy cakes & cookies (Adapted by using vanilla frosting rather than whipped cream (Vanilla Frosting Recipe: The Hummingbird Bakery Cookbook by Tarek Malouf. It would have been a lot less sweet if I’d gone with…
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