29
Mar 2013
11. Wholemeal Bread
After reading through numerous recipes and methods in my baking books, online and in specific bread books, I decided to take on the challenge of making a loaf of bread. I chose what appeared to…
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28
Mar 2013
26
Mar 2013
Puy lentils with spicy scallops and prawns
Inspired by a recipe in The Cook’s Book called ‘Warm lentil salad with scallops’, I had a quick read and then made my own version. I used raw frozen scallops and prawns, which I defrosted…
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21
Mar 2013
10. Coffee and walnut cake
I have an oven and I’m back in business! 🙂 As it is still Lent I’m not allowed not eat cake (along with many other things), so I made something I specifically knew I wouldn’t…
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21
Mar 2013
17
Mar 2013
