APRIL ROUND UP!
Hello! I’ve not blogged at all in April and I have absolutely no idea why. I have, of course, been eating and making and photographing so I thought I’d just do an April round up…
View PostHello! I’ve not blogged at all in April and I have absolutely no idea why. I have, of course, been eating and making and photographing so I thought I’d just do an April round up…
View PostPistachio macaron shells filled with pistachio mascarpone cream. So so so good but still not perfect. I’ve learnt so much about the art of macaron making from Secrets of Macarons and would recommend it to anyone…
View PostLast week, my friend and I visited 100 Hoxton. I am not eating meat during Lent, which made picking a restaurant quite difficult. Mother had been to 100 Hoxton before and said that there were…
View PostDelicious recipe by Susannah Blake from Cupcake Heaven. 115g unsalted butter, at room temperature 115g caster sugar 2 eggs 115 self-raising flour 1/2 teaspoon vanilla extract 2 tablespoons milk to decorate175g white chocolate, chopped175g cream cheese6 tablespoons crème fraîche1 and 1/2…
View PostYum Yum is a Thai restaurant on Stoke Newington High Street, London. We visitied as a family for a celebration meal. I hadn’t been to Yum Yum in years and thought it was still great. …
View Post