The cups are coming!
It all started on Tuesday when the Starbucks next to my work was handing out free samples. Who says no to free samples!? That little Toffee Nut Latte shot was enough to get me through…
View PostIt all started on Tuesday when the Starbucks next to my work was handing out free samples. Who says no to free samples!? That little Toffee Nut Latte shot was enough to get me through…
View PostThank you to Sophia Victoria Joy at notonthehighstreet.com for my amazing new stencil. I didn’t use it on my Celebration Sprinkles Cake but couldn’t resist trying it out on a piece of sugar paste.
View Post100. One hundred. For my 100th blogpost, and celebration of becoming www.thesmallslice.co.uk, I decided to make my very own showstopper challenge in the form of a layered celebration cake. One of the first blogs I…
View PostHalloween cupcake recipe adapted from The Best Ever Afternoon Tea Recipe Book.
View PostIt’s National Chocolate Week, yay! It’s also the week I ordered Ruby Tandoh’s first baking book, Crumb. The book itself is so lovely; textured hard back cover, excellent quality pages, and beautiful design. Inside is…
View Post