ONE post in February, Harleigh that is a shambles.
My head has been down in my books, but they’ve not been the cookery kind. I’m graduating university in just a couple of months (eeeek!) and have been writing my dissertation which is worth a hefty 30% of my overall grade.
I’ve been posting fairly regularly on my Instagram, so if you aren’t following, head over now! This post is a little round up of the limited amount of foodie goodness I managed to squeeze in around all the studying.
Pancake day at The Breakfast Club was a treat as usual! I had the lemon meringue special last year, so opted for the banoffee special this time round.
There have been a few dissertation-fuelled breakdowns where only butter smothered pasta would do.
I’ve also started training for a half marathon so have been packing in all the usual healthy stuff for breakfast to give me the energy to get through the day!
Goodbye February (and your one blog post) and hello March; please bring good weather!
