Monthly Archives

January 2013

Uncategorised,

5. Shortbread

Shortbread recipe from Best Ever Baking by Carole Clements.150g unsalted butter at room temperature100g caster sugar180g plain flour55g rice flour1/4

Bake, Food,

Brownies

Traditional Brownie recipe from The Hummingbird Bakery cookbook. 

Ingredients
200g dark chocolate, chopped
175g unsalted butter
325g caster sugar
130g plain flour
3

Uncategorised,

2013.

Food blog. New bake every week, as well as anything else I photograph that I’ve eaten.  🙂